Seasoned Steak (Paleo, AIP friendly)
- Cut of steak
- 1 tsp extra virgin olive oil
- 10 sage leaves
- 2 tsp Real Salt
- 2 tsp pepper
- 1/2 tsp turmeric
- 1 tsp minced garlic
- Pour the olive oil into the dish and top with the sage leaves, 1 tsp pepper and 1 tsp Real Salt.
- Place the steak on top of the oil / sage / spice mixture and add the rest of the spices to the top of the steak.
- Bake at 350 for 25-35 minutes depending thickness of meat and personal preference (rare-well done).
This cut of meat served Josh and I and then I had a little bit left over for lunch.
After it was cooked…. so juicy!
I served it with roasted asparagus and mushrooms, baked spaghetti squash, and a fruit compote topped with strawberries and Enjoy Life chocolate chips. Oh and red wine. Duh.